Broccoli and Olive Tart

(click photo for a larger view)

Dough for a 9-inch pie
1 yellow pepper
1 red bell pepper
4 ounces broccoli flowerets
½ cup sliced olives
2 eggs
½ cup buttermilk (substitutes, half and half or sour cream)
½ cup feta cheese
Salt and pepper to taste

Preheat oven to 400F (200C)
Roll the pie dough and line a deep 9-inch pie pan.
Prick the bottom with a fork, place a piece of aluminum foil over the dough and add some pie weights.
Bake blind for 10 minutes… remove from oven and remove the weight and aluminum and bake for 5 minutes longer. Remove from oven.

Quarter and seed the peppers. Broil 4-5 minutes or until skin becomes lightly charred.
Let cool, peel and slice. Steam the broccoli in microwave for 3 minutes.

Arrange broccoli, pepper and olives in the pie shell. Mix the rest of ingredients and pour over the vegetables.
Bake 35 minutes or until set in the center.
Cool and serve warm or cold.

PS. I doubled this recipe, I have a deep pie dish.

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