Cranberry Sauce

I am not fond of cranberry sauce at Thanksgiving but whenever someone let lose a blob of mass out of a metal tin my teeth are hurting and I lose any desire to eat turkey.

I love the cranberry sauce to be made from scratch with real cranberries, fresh or frozen... whatever available at the local market.

Although I grew up with traditional food, we never associated sweet dishes with our meals. To these days I can't mix the flavors just because it is traditional.
However I like to please all my guests and have all the trimmings needed for the meal.

I like the cranberry to be chunky, not too sour or sweet. The peel and the tiny seeds from the fruit adds a slight bitter taste that goes very well with the sweet and sour.

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