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Chili

I found out by accident that what we in Europe know as the best spaghetti meat sauce... in the states is called Chili.

I gave my girlfriend a bowl thinking she would use it for pasta, instead she called me and ranted about what great chili she had for dinner.
It took me a while to understand what she was talking about.

That's right... I am going to link this in two places, because in my book this is spaghetti sauce.





Posted by Cuisinette at 2:44 PM

1 comment:

  1. alisonAugust 2, 2010 at 9:43 PM

    da,in europa e un sos ragu,iar in america chili,ca in traditionalul mexican chili con carne".cite bordeie,atitea obiceie" sau "aceeasi marie cu alta palarie"!

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