Last week I have decided to try gnocchi. I saw the packages in the store before but for some reason I always walked away from it.
I had this deranged idea that Gnocchi are nothing but blobs of something chewy and hard to swallow.

I was soooo wrong.

These little shells made of potato, have a soft texture, just like the mashed potato, they are easy to cook, 1-2 minutes and they are done.

I've made a quick meat sauce just as I do for pasta and topped everything with imported grated Parmesan.
It was a divine dinner, that we washed down with a glass of red wine.

For those who have no idea what Gnocchi looks like, here is the pack I bought.

My husband's portion:

My portion

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