To avoid the mess after buttering and dusting a pan or spending a fortune on parchment paper use the following formula:
For a white cake
1 Tablespoon butter
1 Tablespoon oil
1 Tablespoon flour
Mix ingredients to a paste and brush the pan thoroughly with it.
For a chocolate cake
1 Tablespoon butter
1 Tablespoon oil
1 teaspoon flour + 1 teaspoon cocoa powder
Mix ingredients to a paste and brush the pan thoroughly with it.
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